Vietnamese Sausage (Gio lua)
A good sausage will be light pink with some small holes on the surface. It is usually divided into 4 – 8 pieces and served with good peppered fish sauce. Since silky lean pork sausage, beef sausage or chicken sausage has the similar method of processing meanwhile pig head sausage is a little bit different in ingredients, preparation and cooking method, it will be chosen to introduce today.

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Vietnamese Fermented Pork Roll
“Nem chua” is a traditional dish in Tet holiday of Vietnamese people. It possesses the local characters of each region of Vietnam. Hereafter is a common recipe to make nem chua.

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Deep-fried Spring Rolls
“Nem ran” (North) or "Cha gio" (South) (fried spring rolls) is one of the most famous dishes of Vietnamese cuisine.

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Roasted Pork Loin with green tea leaves
The green tea flavour add to the plain old pork dish a new charm. Good for a summer BBQ gathering.

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Braised pork in coconut milk
You will be pleasantly surprised with the combining flavour of caramelized pork and the rich taste of coconut and rice in cold winter days.

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