Vietnamese Sausage (Gio lua)
A good sausage will be light pink with some small holes on the surface. It is usually divided into 4 – 8 pieces and served with good peppered fish sauce. Since silky lean pork sausage, beef sausage or chicken sausage has the similar method of processing meanwhile pig head sausage is a little bit different in ingredients, preparation and cooking method, it will be chosen to introduce today.

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Vietnamese Pho with Beef Stew
A mixture of pho and beef cooked with brine builds a newly dish “Phở in beef stew soup” (Phở sốt vang). It attract people by softly and wine-smelly taste. This recipe yields 4 servings.

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Stir-fried Noodle with Bok Choy and Beef
Easy and quick to prepare, this dish is widely popular among Vietnamese students or office workers.

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Stir-fried Beef with Bamboo Shoots
When you have enough of fried, stewed, stir-fried dishes, you can change your family meal by Stir-fried beef with bamboo sprout.

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Stir-fried Beef with Pineapple
Pineapple is a popular juice of Vietnam summer. It is often eaten raw but sometimes it can be used as an ingredient in dishes such as Stir-fried beef with pineapple. The aroma of pineapple, the sweet of beef and the attractive color will make your family’s lunch much more appetizing.

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