Xoi - Sticky Rice

It will be a big miss if you come to Vietnam without trying “xoi”. Made from sticky rice, xoi has as many variants as you can imagine. “Xoi” is a very common food in Vietnam, and one can find it anywhere from the roadside vendors to luxuriously traditional restaurants. However, “xoi” is not “xoi” anymore when eating in an air-conditioned room with professional services. After all, “xoi” is still street food, which means that people should buy and enjoy it on the street! Here are the most popular types of Xoi in Vietnam.

Xoi xeo: sticky rice colored yellow, topped with fried onion and ground mung beans.

 Xoi Xeo 

Read more about Xoi Xeo

Xoi ga: White sticky rice with steamed pieces of chicken

 Sticky Rice with Chicken 
 

Xoi ngoSticky rice mixed with corn (choclo) and have a non-heavy texture.

  Xoi Ngo Sticky Rice with Corn  
 

Xoi lac: Sticky rice steamed with peanut

    Xoi Lac Sticky Rice with Peanut    


Xoi do denSticky rice with black beans

     Xoi Do Den     


Xoi do xanhSticky rice with mung beans

     Xoi Do Xanh     
 

Xoi voSticky rice mixed with ground mung beans and in some cases, lotus seeds

       Xoi Vo       

Read more about Xoi Vo
 

Xoi duaSticky rice with sliced coconut, sometimes added with sugar and seasame seeds

         Xoi Dua         

 

Xoi Gac: Sticky Rice with Bright Red Colour from Gac fruit

          Xoi Gac Vietnam          

Read more about Xoi Gac

 

Do you love this food?

More Xoi - Sticky Rice

Stay connected with vietnam online

Accommodation

  • Where do you want to go

  • Check in:

    Check out:

Halong Bay Cruise
Vietnam visa