Goi ngo sen (Lotus stem salad)
A refreshing dish for hot days, “gỏi ngó sen” is healthy, vibrant, delicious on its own and certainly crunchy.

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Mang dang (bamboo sprouts)
“Mang dang” is known as not only a favorite main ingredient for a lot of specialties of Hoa Binh but also a specialty on its own

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Ma River’s Mosses
Moss is not only something that grows on the rocks around Son La but also a unique dish of this region

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Sour soup (Canh chua)
Vietnam is a tropical country with hot climate so Canh chua is one of the most popular dishes in Vietnamese people’s diets.

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Eggplant Soup (Canh cà tím)
“Canh cà tím” is usually served with steamed rice or good on its own.

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Baby Clam Soups (Canh hến)
“Canh hến” should be eaten while it is still hot and can be served with pickled eggplant and streamed rice.

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Shrimp meat ball and mushroom soup (Canh mọc tôm nấu nấm)
Prawn has a lot of nutrition and when cooked, it will create sweetness and delicate taste for dishes.

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Crab soup (Canh cua)
“Canh cua” is a simple, natural dish in the treasure of Vietnamese cuisine. The sweetness, the coolness along with somewhat viscosity of “ rau đay” (pot-herb) and “ mùng tơi” ( malabar nightshade) create the wonderful taste that reminisce us about the native land and childhood.

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Canh Rau Ngot
“ Canh” made with “ rau ngót” is quite simple to process , moreover “ rau ngót” (Sauropus androgynus) is a herb medicine which has many useful applications for our health. Rau ngót is often cooked with ground pork, which can be served on everyday basis.

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