Thut Soup of the M’Nong ethnic group in Dak Lak
According to the old leaders of the village, Thut Soup is a traditional dish which holds an important position in the lives of the M’Nong ethnic group

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Sour Pho
Pho is no doubt the most famous one among all Vietnamese traditional cuisines

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Pia in Son La
Visiting Son La without eating Pia means a failure. Some people say that after just the first try, this dish would never leave your memory

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Sour soup (Canh chua)
Vietnam is a tropical country with hot climate so Canh chua is one of the most popular dishes in Vietnamese people’s diets.

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Eggplant Soup (Canh cà tím)
“Canh cà tím” is usually served with steamed rice or good on its own.

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Baby Clam Soups (Canh hến)
“Canh hến” should be eaten while it is still hot and can be served with pickled eggplant and streamed rice.

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Shrimp meat ball and mushroom soup (Canh mọc tôm nấu nấm)
Prawn has a lot of nutrition and when cooked, it will create sweetness and delicate taste for dishes.

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Crab soup (Canh cua)
“Canh cua” is a simple, natural dish in the treasure of Vietnamese cuisine. The sweetness, the coolness along with somewhat viscosity of “ rau đay” (pot-herb) and “ mùng tơi” ( malabar nightshade) create the wonderful taste that reminisce us about the native land and childhood.

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Canh Rau Ngot
“ Canh” made with “ rau ngót” is quite simple to process , moreover “ rau ngót” (Sauropus androgynus) is a herb medicine which has many useful applications for our health. Rau ngót is often cooked with ground pork, which can be served on everyday basis.

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