Ho Chi Minh City Cuisine Food
Vietnamese Baguette (Banh Mi)Bread occupies a unique position in the cuisines of every country on Earth.
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Com tam (broken rice)“Cơm tấm” of Sai Gòn (known as Ho Chi Minh City) is so mouthwatering and distinctive that it is considered as the should- try-first specialty when tourists reach this hustling and bustling city.
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Fresh spring roll (Gỏi cuốn) If you are seeking for a novel dish that is certain to help you stay away from fat or cholesterol but incredibly delicious on its own, do not miss the chance of a lifetime enjoying authentic gỏi cuốn in Vietnam
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