Vietnam Rice and Noodles
Bun Tom (shrimp vermicelli noodle )No one can tell for how long such a simple food has grown to be an essential part of Hai Phong gastronomy
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Banh It (Little cake)Bánh ít is one of specialties of the central in Vietnam, commonly used in regional death anniversaries and marriage rituals as well, but now it has become a snack that you can enjoy anytime
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Banh Goi (Pillow shaped cake)A good dish for cold days in Vietnam, “bánh gối” intrigues guests at first sight for its pretty baby pillow shape and its colorful sauce
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Banh Ran (Vietnamese donut)Place to enjoy the cake: “Bánh rán” is a delicious finger food for breakfast in Vietnam
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Banh Duc (Plain rice flan)It is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists
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Banh Hoi (Rice noodle sheet)Its name is a little bit confusing, it actually is not a cake at all, but a dish of thin rice noodles woven into intricate bundles
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Xoi Ngu Sac (five-colored steamed glutinous rice)Almost all tourists are drawn by its irresistible attraction, an eye-catching appearance with five vibrant colors
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Thuan Hung rice-paper producing townThuan Hung town is about 40 km Northwest from the center of Can Tho city
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Five-color Sticky RiceFive-color Sticky Rice is an important dish of almost all ethnic minorities in the mountainous regions of Northern Vietnam
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