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Vietnamese Recipes

Vietnamese food Goat Hotpot (Lau de)
Goat Hotpot (Lau de)

Preparation time: 15 Minutes
Cook time: 30 Minutes

Goat hotpot is a delicious way to combine the rich flavour of goat with various types of herbs and vegetables. The dish is especially great for family gathering and best served in cold winter days.
More Recipes: Chicken (18), Dessert (8), Beef (5), Pork (5), Appetizers (5), ....see all

Featured Restaurants

Bo De Quan

Opening Hours: 10:30AM - 10:30PM

 

If you are looking for a luxury restaurant serving specialties of the Imperial City, Bo De Quan may be not a good choice. However, for the ones love to taste the local rustic food, this restaurant is right place.
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Food Culture

Drinking in Vietnam

There is no drinking age in Vietnam, and if there is, it is known by no one. ...

Use of Rice

The value of rice, in a Vietnamese's opinion, cannot and should not be limited to the economic realm ...

Use of Spice

Vietnamese cuisine features a combination of five taste elements: spicy, sour, bitter, salty and swe ...

Food Culture

Vietnam food culture is characterized by rice, fish sauce, snacks and regional diversity. ...

Hue Cooking Class

When it comes to Hue cuisine, a large number of Vietnamese hold firm to the belief that it is undoub ...
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Vietnamese Cuisines

Pork Summer Roll

Pork Summer Roll is a speciality of Da Nang that satisfies even the most demanding gourmet ...

Nom Bo Kho ( Dried beef salad)

“Nộm bò khô” is so popular in Vietnam that it has gradually become a familiar snack of stree ...

Gastronomic tourism

If you are seeking for a country where you can not only enjoy fabulous natural scenery, beautiful be ...

Bac Me lam rice

Ha Giang has rich fields with many types of tasty types of rice, therefore Bac Me lam rice has becom ...

Non Rice

Non Rice is a dish made by the Muong ethnic group in My Luong ...
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