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Vietnamese food Goat Hotpot (Lau de)
Goat Hotpot (Lau de)

Preparation time: 15 Minutes
Cook time: 30 Minutes

Goat hotpot is a delicious way to combine the rich flavour of goat with various types of herbs and vegetables. The dish is especially great for family gathering and best served in cold winter days.
More Recipes: Chicken (18), Dessert (8), Beef (5), Pork (5), Appetizers (5), ....see all

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The restaurant provides a full range of traditional food which you may expect from a Vietnamese restaurant. The food’s quality is highly evaluated by many customers, who come there frequently and regularly.
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Food Culture

Vietnamese Fruits

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Drinking in Vietnam

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Vietnamese Cuisines

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Use of Chopsticks

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Prawn has a lot of nutrition and when cooked, it will create sweetness and delicate taste for dishe ...

Can Cake

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Banh Ran (Vietnamese donut)

Place to enjoy the cake: “Bánh rán” is a delicious finger food for breakfast in Vietnam ...
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