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Goat Hotpot (Lau de)
Preparation time: 15 Minutes
Cook time: 30 Minutes
Goat hotpot is a delicious way to combine the rich flavour of goat with various types of herbs and vegetables. The dish is especially great for family gathering and best served in cold winter days.
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Serving usual but well-prepared Vietnamese food, Com Nieu in Danang is a must-try restaurant for anyone love to taste the true flavour of Vietnamese cuisine.
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