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Goat Hotpot (Lau de)
Preparation time: 15 Minutes
Cook time: 30 Minutes
Goat hotpot is a delicious way to combine the rich flavour of goat with various types of herbs and vegetables. The dish is especially great for family gathering and best served in cold winter days.
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L’aubergin Restaurant is a quite small one in Hue. The menu is diversity and the staffs are very friendly and professional.
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