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Goat Hotpot (Lau de)
Preparation time: 15 Minutes
Cook time: 30 Minutes
Goat hotpot is a delicious way to combine the rich flavour of goat with various types of herbs and vegetables. The dish is especially great for family gathering and best served in cold winter days.
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Au Lac restaurant is situated in the center of Danang. It features a large menu of Europe-Asia dishes, fresh seafood and serves tasty BBQ every night.
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