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Vietnamese Recipes

Vietnamese food Goat Hotpot (Lau de)
Goat Hotpot (Lau de)

Preparation time: 15 Minutes
Cook time: 30 Minutes

Goat hotpot is a delicious way to combine the rich flavour of goat with various types of herbs and vegetables. The dish is especially great for family gathering and best served in cold winter days.
More Recipes: Chicken (18), Dessert (8), Beef (5), Pork (5), Appetizers (5), ....see all

Featured Restaurants

Asian Kitchen

Opening Hours:

 

Asian Kitchen is a decent restaurant in the backpacker area of Ho Chi Minh City which offers tasty food, good services and relaxed ambiance. For about $10, you will have a delicious Vietnamese meal with cheap iced-cold beer. For suggestion of Vietnamese cuisine, the curry, shrimp tamarind and the garlic morning glory are highly recommended.
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Food Culture

Use of Spice

Vietnamese cuisine features a combination of five taste elements: spicy, sour, bitter, salty and swe ...

Hue Cooking Class

When it comes to Hue cuisine, a large number of Vietnamese hold firm to the belief that it is undoub ...

Xoi - Sticky Rice

It will be a big miss if you come to Vietnam without trying “xoi”. Made from sticky rice, xoi ha ...

Drinking in Vietnam

There is no drinking age in Vietnam, and if there is, it is known by no one. ...

Gastronomic tourism

If you are seeking for a country where you can not only enjoy fabulous natural scenery, beautiful be ...
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Vietnamese Cuisines

Nem Chua

Nem chua is a unique fresh dish of Vietnam food culture, made from fresh pork and other special spic ...

HCMC Cooking Class

You love Vietnamese food? You wanna learn how to make it? You are confused about where and how to st ...

Hue Cooking Class

When it comes to Hue cuisine, a large number of Vietnamese hold firm to the belief that it is undoub ...

Com - (green sticky rice)

One of Hanoi’s hidden decilacies, Cốm or young green rice has gone into many Vietnamese poems, s ...

Nem chua Yen Mac ( Yen Mac fermented spring roll)

No one can say how long this simple dish belongs to Ninh Binh‘s people but it has been a familiar ...
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