Popular Cuisines

Vietnamese Recipes

Vietnamese food Goat Hotpot (Lau de)
Goat Hotpot (Lau de)

Preparation time: 15 Minutes
Cook time: 30 Minutes

Goat hotpot is a delicious way to combine the rich flavour of goat with various types of herbs and vegetables. The dish is especially great for family gathering and best served in cold winter days.
More Recipes: Chicken (18), Dessert (8), Beef (5), Pork (5), Appetizers (5), ....see all

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Lan Rung Restaurant

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About 120km from Ho Chi Minh City, Lan Rung Resort & Spa provides options of romance, fun and relaxation for both tourists and businessmen. There are 72 rooms divided into "Deluxe", "Executive Suite" and "Lan Rung Suite". Its restaurant offers various kinds of seafood, Western meals, Asian and special Vietnamese cuisine.
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Food Culture

Use of Rice

The value of rice, in a Vietnamese's opinion, cannot and should not be limited to the economic realm ...

Use of Spice

Vietnamese cuisine features a combination of five taste elements: spicy, sour, bitter, salty and swe ...

Vietnamese Herbs

It could be the biggest mistake if we speak highly of Vietnamese cuisine, describing it with our mos ...

Food Culture

Vietnam food culture is characterized by rice, fish sauce, snacks and regional diversity. ...

Use of Chopsticks

Different from Korean chopsticks which is often made of metal, Vietnamese chopsticks are often made ...
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Vietnamese Cuisines

Xoi (Steamed Glutinous Rice)

Wandering around Vietnam's streets early in the morning, travellers can easily catch sight of a scru ...

Vietnamese fermented pork roll (Nem chua)

Wandering around the Old Quarter in the evening, you can easily be intrigued by the appetizing aroma ...

Com lam (rice in bamboo tube)

This is the typical cuisine of northwest Vietnam mountain tribes. ...

Xoi - Sticky Rice

It will be a big miss if you come to Vietnam without trying “xoi”. Made from sticky rice, xoi ha ...

Use of Spice

Vietnamese cuisine features a combination of five taste elements: spicy, sour, bitter, salty and swe ...
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